Page 6 - 2016 Terranea magazine
P. 6

INSIDE

32

CULINARY IMMERSIONS

Terranea’s talented and diverse team of chefs passionately harvests ingredients from the
resort gardens and local growers to create exceptional farm-to-table dining experiences

16	 ETCHED IN TIME                                  58	 COMING HOME

	 A history of the magnificent stretch of           	 Enjoying the perks of ownership at one
        Pacific coastline that Terranea calls home          of the resort’s incredible Villas

20	 ENVISIONING TERRANEA                            72	 THE BEAUTIFUL BLUE

	 The nearly 20-year journey of creating            	 A photo journal reveals ocean adventures at
        Terranea, from abandoned amusement                  pointe discovery and some unexpected surprises
        park to world-class resort

6 Terranea Magazine, L.A.’s Oceanfront Resort	                                                              terranea.com
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